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Since 2015, creating the perfect toast has been our passion and our obsession.
Simple or fancy. Classic or creative. All your favorite toasts are masterfully crafted to perfection. BALMUDA The Toaster is our love letter to every toast lover in the world.
Revolutionary
technology
What makes BALMUDA The Toaster
unique is the five cc of water poured
in at the beginning of each toast.
Heating more rapidly than air,
the steam locks in the bread's inner
moisture before the surface is
given a golden brown finish.
This process draws out the delicious
aroma and flavor unlike any other.
How it works
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*Example : Temperature regulation in Sandwich Bread Mode
Precise temperature regulation
Second-by-second control of three temperature zones creates superb contrasts of flavor and texture: a crisp and savory outside with a moist and fluffy inside.
The Five Modes
BALMUDA The Toaster has four modes designed to heat various types of bread to perfection. The additional oven mode can be used to cook various oven dishes.
Sandwich Bread Mode
This mode delivers a delicious contrast between a crisp exterior and a moist interior. Ideal for everyday thin-sliced bread and English muffins from the supermarket. Adjust the timer to obtain the desired level of brownness.
Artisan Bread Mode
High-temperature toasting ensures a crisp and delicious surface while preserving the bread’s interior elasticity. Even bakery bread with its high moisture content takes on a toasty brown hue, just as if it had been dry-fried by a chef in a heavy pan. Select this mode to enjoy the texture and aroma of bread to its fullest.
Pizza Mode
By toasting more strongly from above than below, this mode is ideal for bread with cheese and other toppings as well as sliced bagels. Use it on yesterday’s take-out pizza to make the base as hot and crisp and the toppings as delicious as if it had just come out of the store’s oven. When bagels are on the menu, this mode preserves their chewy texture while toasting the top to a crisp, golden finish.
Pastry Mode
Now you can reproduce the delicious flavor and distinctively crisp and fluffy texture that could once only be experienced in freshly baked bread.
Buttery croissants become warm and crisp without burning. Rolls come out piping hot, even in the center. Heated baguettes remain light and airy on the inside with a wonderfully crisp crust—as delicious as in a restaurant!
Oven Mode
Heat is regulated to reach the desired temperature without the use of steam. This is a delicious way to prepare various dishes such as gratin, cookies or even frozen foods that can be oven-cooked.
Product Stories
Gen Terao, CEO and Chief Designer, BALMUDA
recipes
