Twice-Baked Baby Potatoes with Smoked Salmon
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Turkey Casserole with Porcini and Green Beans
Whether dark or white, the best part of a turkey dinner is the leftover meat and all the possibilities they provide. With BALMUDA The Toaster, you can make our special mini casserole for yourself or to share.
Ingredients
Serves 2
| 5.3 oz leftover turkey meat |
| 1.7 oz bacon |
| 30 green beans |
| 1 onion |
| 8 mushrooms |
| Olive oil |
| ½ teaspoon, salt |
| White pepper |
| 1 oz butter |
| 2 tablespoons flour |
| 0.2 oz dried porcini mushrooms |
| 15 fl oz milk |
| 1.7 oz shredded cheese |
| Fried onions |
| Thyme |
Directions
Ready in 40 min
- Chop the dried porcini, and soak in milk for an hour.
- Break apart the turkey meat. Cut the bacon into ⅕ x1 inch pieces. Slice the mushrooms thinly. String the green beans. Slice the onions thinly, and put aside half for the fried onions.
- Place the green beans in a mini casserole or gratin dish, add oil, and cook in the oven for 10 minutes at 450°F.
- Heat 0.3 oz of butter in a pan, add onion slices, turkey, bacon, mushroom and cook until soft.
- Add the rest of the butter(0.7 oz) and flour into the mixture from step 4, and blend in the oil evenly. Slowly add the porcini-milk from step 1 to make the white sauce.
- Pour 5 on top of 3, top with cheese, and bake for 4 minutes on pizza mode.
- Garnish with fried onions and thyme.
Fried Onions
- Dry the onion slices with a paper towel and put about 1 tablespoon of flour on the surface.
- Pour in an abundant amount of oil into the frying pan, heat, add the onion, and cook until crispy.
