Very Berry Toast
See Details
Roast Beef
Simplicity is key when using high quality ingredients — season the meat, pan sear it, and place in the toaster for foolproof roast beef. BALMUDA The Toaster’s Pastry Mode heats slowly, ensuring a moist and juicy finish. Making something delicious just got easier!
SHARE
Ingredients
Serves 2
| 0.6 lb Angus beef round, room temperature |
| Salt |
| Pepper |
| Vegetable oil |
Directions
Ready in 30 min
- Season the meat with salt and pepper and rub to coat.
- Heat oil in a frying pan and cook the meat at medium heat until the sides are seared.
- Place the meat on the baking pan and cook in the toaster on pastry mode for 10 minutes.
- Take out the meat, neatly wrap in aluminum foil, and return to BALMUDA The Toaster. Leave in the residual heat for 10 more minutes.
- Cut to preferred thickness.
- Garnish to your liking — with herbs, different types of pepper, extra salt, mustard — and serve.
TOKYO COWBOY
This roast beef recipe is from Tokyo Cowboy, a butcher shop in suburban Tokyo that specializes in wagyu (Japanese beef). In pursuit of providing the best wagyu, the shop offers a highly curated selection of the finest beef and the expertise of meat concierges.
SHARE
Explore Recipes
