Creme Brûlée
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Serves 2
| 2 slices, fruit and nut bread |
| 2 tablespoons, cream cheese |
| 1/4 apple |
| 1 tablespoon, sugar |
| 1 tablespoon, lemon juice |
| Cinnamon |
| Butter |
| Walnuts |
| Maple syrup |
*Recommended thickness of the bread: about ½ inch (1.5 cm) thick.

Ready in 20 min