Twice-Baked Baby Potatoes with Smoked Salmon
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Apple and Cream Cheese Toast
This recipe features an exquisite blend of textures and tastes: tart and tender apple with smooth cream cheese assembled on top of crunchy toast. It is truly a mouthwatering experience!
Ingredients
Serves 2
| 2 slices, fruit and nut bread |
| 2 tablespoons, cream cheese |
| 1/4 apple |
| 1 tablespoon, sugar |
| 1 tablespoon, lemon juice |
| Cinnamon |
| Butter |
| Walnuts |
| Maple syrup |
*Recommended thickness of the bread: about ½ inch (1.5 cm) thick.
Directions
Ready in 20 min
- Cut the apple into thin slices. Combine with the sugar, lemon juice, and cinnamon. Set aside for 5 minutes.
- Spread the cream cheese on the bread. Arrange the apple slices on top.
- Scatter pieces of butter and finely chopped walnuts on top of [2] and toast on pizza mode for 4 to 6 minutes.
- Transfer to a plate. Drizzle with maple syrup.
