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Twice-Baked Baby Potatoes with Smoked Salmon

Twice-Baked Baby Potatoes with Smoked Salmon

Treat Mom to an elevated gourmet experience of “Twice Baked Baby Potatoes with Smoked Salmon” for all the cooking lovers who want to take it to the next level.

Recipe by

Amanda Michael

Founder and Owner of Jane the Bakery

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Ingredients

Serves 2

4 small potatoes, red or yellow skin, no longer than 3 inches
1 tablespoon + 1 teaspoon melted butter
Salt
Pepper
3 oz. smoked salmon
Dill (for topping)
2 tablespoons crème fraîche

 

Oven Mode 350℉/ 5to8min

Directions

Ready in 50 min (including time to cook potatoes)

  • Cook the potatoes in boiling water for 12 to 15 minutes until tender and let slightly cool. Slice the potatoes in half lengthwise.
  • Scoop out the flesh of the potatoes, being sure to keep skins intact.
  • Place skins on a baking pan and set aside.
  • In a small bowl, mash the scooped out potato and season with salt and pepper. Add 1 tablespoon melted butter and 1 tablespoon of crème fraîche.
  • Heat BALMUDA The Toaster to 350°F in oven mode.
  • Brush potato skins inside and out with 1 teaspoon melted butter and put into the toaster for 5 minutes to crisp.
  • Spoon about 1 tablespoon potato filling back into skins and bake again for 5 to 8 minutes, until warm and crispy.
  • Remove from the toaster, top with a piece of smoked salmon and about ½ teaspoon of crème fraîche. Sprinkle with snipped dill and serve.

Note: Instead of boiling the potatoes in step 1, you can also bake the potatoes in the oven at 350°F for 20 to 25 minutes.

Amanda Michael

Founder and Owner of Jane the Bakery

Amanda is a San Francisco native and the owner and founder of the Jane cafes and bakery in San Francisco. Her mission is to serve healthy and delicious fresh baked goods, coffee drinks, breakfast and lunch. The food is always ingredient driven and flavor forward. She works with local farmers and millers to source unique grains and produce that are a big part of all she makes. Her baked goods are considered among the finest in the Bay Area. Amanda spends her days going between the cafes, creating new dishes and interacting with staff and customers. When she comes home at night she cooks for her family - working on new ideas to bring to work.

Jane the Bakeryhttps://www.itsjane.com/

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