BALMUDA The Toaster brings out the best in any kind of bread.
Simply follow the 4 steps below.
The ultimate toast starts with the right technique.
Every loaf of bread has a top and a bottom. For best results, place each slice with the top facing out. For "mountain-shaped" bread, the "peak" is the top. For square and other bread, check which side is on top when the bread is on the shelf. If you're toasting a single slice, place it in the center. If more than one, spread them out evenly.
Before each use, pour 5 cc of water into the water inlet using the special cup. Skip this step if using Oven Mode.
Each mode uses a different heating method.
Read on to learn which mode is right for which kind of bread.
Sandwich Bread ModeHeats both sides of the bread evenly at a moderate temperature. Recommended for thin slices and everyday sandwich bread.
This mode is ideal for everyday thin-sliced bread and English muffins. It delivers a delicious contrast between a crisp exterior and a moist interior. Adjust the timer to obtain the desired level of golden finish.
Artisan Bread ModeHeats at a moderate-to-high temperature. Recommended for thick slices and fresh bread with high moisture content.
This high-temperature toasting mode is designed to bring out the full texture and aroma of artisan bread. It delivers a crisp surface while preserving the bread’s interior elasticity. Even moist bakery bread takes on a toasted hue, just as if it had been dry-fried by a chef.
Pizza ModeHeats at a high temperature, especially on top. Recommended for sliced bagels and toast with toppings to give a crisp, golden brown finish.
* With oily foods or toppings that can drip, be sure to use the baking pan.
Pizza is notoriously the most problematic dish to reheat, so we created a setting specially designed for it. By toasting more strongly from above than below, this mode is ideal for bread that requires a crispy base with melted toppings. Bagels also shine in this mode, as they will toast to a golden surface while maintaining their chewy texture.
Pastry ModeHeats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.
Designed to emulate a baker’s oven, this mode reproduces the flavor, texture, and moisture that could once only be experienced with freshly baked bread. Buttery croissants become warm and crisp without burning. Heated baguettes remain light and airy on the inside with a wonderfully crunchy outside. Rolls come out piping hot -- even in the center.
Heat is regulated to reach the desired temperature without the use of steam. Recommended for dishes such as gratin, cookies and even frozen foods that can be oven-cooked.
Utilizing heat without steam, this mode offers three different temperature settings (350°F / 400°F / 450°F) just like a traditional oven. It is a great way to prepare various smaller dishes such as gratin, cookies, or even frozen foods that can be oven-cooked.
Sandwich Bread ModeHeats both sides of the bread evenly at a moderate temperature. Recommended for thin slices and everyday sandwich bread.
This mode is ideal for everyday thin-sliced bread and English muffins. It delivers a delicious contrast between a crisp exterior and a moist interior. Adjust the timer to obtain the desired level of golden finish.
Artisan Bread ModeHeats at a moderate-to-high temperature. Recommended for thick slices and fresh bread with high moisture content.
This high-temperature toasting mode is designed to bring out the full texture and aroma of artisan bread. It delivers a crisp surface while preserving the bread’s interior elasticity. Even moist bakery bread takes on a toasted hue, just as if it had been dry-fried by a chef.
Pizza ModeHeats at a high temperature, especially on top. Recommended for sliced bagels and toast with toppings to give a crisp, golden brown finish.
* With oily foods or toppings that can drip, be sure to use the baking pan.
Pizza is notoriously the most problematic dish to reheat, so we created a setting specially designed for it. By toasting more strongly from above than below, this mode is ideal for bread that requires a crispy base with melted toppings. Bagels also shine in this mode, as they will toast to a golden surface while maintaining their chewy texture.
Pastry ModeHeats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.
Designed to emulate a baker’s oven, this mode reproduces the flavor, texture, and moisture that could once only be experienced with freshly baked bread. Buttery croissants become warm and crisp without burning. Heated baguettes remain light and airy on the inside with a wonderfully crunchy outside. Rolls come out piping hot -- even in the center.
Heat is regulated to reach the desired temperature without the use of steam. Recommended for dishes such as gratin, cookies and even frozen foods that can be oven-cooked.
Utilizing heat without steam, this mode offers three different temperature settings (350°F / 400°F / 450°F) just like a traditional oven. It is a great way to prepare various smaller dishes such as gratin, cookies, or even frozen foods that can be oven-cooked.
Press the power button on the right side to switch the toaster on, and then turn the dial clockwise to set the timer. After this, just wait for your delicious toast to be done.
MAINTENANCE
Clean the crumb catcher after every use, and clean the other parts when build-up becomes noticeable. The crumb catcher, toasting rack, and boiler cover are removable.
Sandwich Bread Mode
Artisan Bread Mode
Pizza Mode
Pastry Mode
