BALMUDA The Toaster brings out the best in any kind of bread.
Simply follow the 4 steps below.
The ultimate toast starts with the right technique.
Every loaf of bread has a top and a bottom. For best results, place each slice with the top facing out. For "mountain-shaped" bread, the "peak" is the top. For square and other bread, check which side is on top when the bread is on the shelf. If you're toasting a single slice, place it in the center. If more than one, spread them out evenly.
Before each use, pour 5 cc of water into the water inlet using the special cup. Skip this step if using Oven Mode.
Each mode uses a different heating method.
Read on to learn which mode is right for which kind of bread.
Sandwich Bread ModeHeats both sides of the bread evenly at a moderate temperature. Recommended for thin slices and everyday sandwich bread.
This mode delivers a delicious contrast between a crisp exterior and a moist interior. Ideal for everyday thin-sliced bread and English muffins from the supermarket. Adjust the timer to obtain the desired level of brownness.
Artisan Bread ModeHeats at a moderate-to-high temperature. Recommended for thick slices and fresh bread with high moisture content.
High-temperature toasting ensures a crisp and delicious surface while preserving the bread’s interior elasticity. Even bakery bread with its high moisture content takes on a toasty brown hue, just as if it had been dry-fried by a chef in a heavy pan. Select this mode to enjoy the texture and aroma of bread to its fullest.
Pizza ModeHeats at a high temperature, especially on top. Recommended for sliced bagels and toast with toppings to give a crisp, golden brown finish.
* With oily foods or toppings that can drip, be sure to use the baking pan.
By toasting more strongly from above than below, this mode is ideal for bread with cheese and other toppings as well as sliced bagels. Use it on yesterday’s take-out pizza to make the base as hot and crisp and the toppings as delicious as if it had just come out of the store’s oven. When bagels are on the menu, this mode preserves their chewy texture while toasting the top to a crisp, golden finish.
Pastry ModeHeats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.
Now you can reproduce the delicious flavor and distinctively crisp and fluffy texture that could once only be experienced in freshly baked bread.
Buttery croissants become warm and crisp without burning. Rolls come out piping hot, even in the center. Heated baguettes remain light and airy on the inside with a wonderfully crisp crust—as delicious as in a restaurant!
Heat is regulated to reach the desired temperature without the use of steam. Recommended for dishes such as gratin, cookies and even frozen foods that can be oven-cooked.
Heat is regulated to reach the desired temperature without the use of steam. This is a delicious way to prepare various dishes such as gratin, cookies or even frozen foods that can be oven-cooked.
Sandwich Bread ModeHeats both sides of the bread evenly at a moderate temperature. Recommended for thin slices and everyday sandwich bread.
This mode delivers a delicious contrast between a crisp exterior and a moist interior. Ideal for everyday thin-sliced bread and English muffins from the supermarket. Adjust the timer to obtain the desired level of brownness.
Artisan Bread ModeHeats at a moderate-to-high temperature. Recommended for thick slices and fresh bread with high moisture content.
High-temperature toasting ensures a crisp and delicious surface while preserving the bread’s interior elasticity. Even bakery bread with its high moisture content takes on a toasty brown hue, just as if it had been dry-fried by a chef in a heavy pan. Select this mode to enjoy the texture and aroma of bread to its fullest.
Pizza ModeHeats at a high temperature, especially on top. Recommended for sliced bagels and toast with toppings to give a crisp, golden brown finish.
* With oily foods or toppings that can drip, be sure to use the baking pan.
By toasting more strongly from above than below, this mode is ideal for bread with cheese and other toppings as well as sliced bagels. Use it on yesterday’s take-out pizza to make the base as hot and crisp and the toppings as delicious as if it had just come out of the store’s oven. When bagels are on the menu, this mode preserves their chewy texture while toasting the top to a crisp, golden finish.
Pastry ModeHeats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.
Now you can reproduce the delicious flavor and distinctively crisp and fluffy texture that could once only be experienced in freshly baked bread.
Buttery croissants become warm and crisp without burning. Rolls come out piping hot, even in the center. Heated baguettes remain light and airy on the inside with a wonderfully crisp crust—as delicious as in a restaurant!
Heat is regulated to reach the desired temperature without the use of steam. Recommended for dishes such as gratin, cookies and even frozen foods that can be oven-cooked.
Heat is regulated to reach the desired temperature without the use of steam. This is a delicious way to prepare various dishes such as gratin, cookies or even frozen foods that can be oven-cooked.
Press the power button on the right side to switch the toaster on, and then turn the dial clockwise to set the timer. After this, just wait for your delicious toast to be done.
MAINTENANCE
Clean the crumb catcher after every use, and clean the other parts when build-up becomes noticeable. The crumb catcher, toasting rack, and boiler cover are removable.
Sandwich Bread Mode
Artisan Bread Mode
Pizza Mode
Pastry Mode
