An easy and tasty hot dog recipe that takes you to the ballpark. The flavors of the chopped onions, sour pickles, and ketchup and mustard combo along with the hot dogs meld together for the ultimate comfort food.
2 hot dogs
2 hot dog buns
0.4 oz salted butter
Ready in 20 min
Chop the onions and soak in water for about 15 minutes. Drain well.
Split the buns lengthwise and spread butter inside.
Place a hot dog in each bun. Place in toaster and cook for 6 minutes on Pastry mode.
Once out of the toaster, top with onions, ketchup, and mustard.