Very Berry Toast
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Ballpark Hot Dogs
An easy and tasty recipe that transports you to the ballpark. The chopped onions, sour pickles, and ketchup/mustard combo paired with the hot dogs create the ultimate comfort food.
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Ingredients
Serves 2
| 2 hot dogs |
| 2 hot dog buns |
| 1/4 onion |
| Pickles |
| 0.4 oz salted butter |
| Ketchup |
| Mustard |
Directions
Ready in 20 min
- Chop the onions and soak in water for about 15 minutes. Drain well.
- Split the buns lengthwise and spread butter inside.
- Place a hot dog in each bun. Place in toaster and cook for 6 minutes on Pastry mode.
- Once out of the toaster, top with onions, ketchup, and mustard.
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