Twice-Baked Baby Potatoes with Smoked Salmon
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Chocolate Banana Toast
Treat yourself to a mouthwatering banana and chocolate combination with this easy to make recipe. The Toaster Pro will bring your toast to a satisfying exterior crunch while retaining its interior fluffiness.
Ingredients
Serves 2
| 2 slices, white bread |
| 1 banana |
| 2 tablespoons, chocolate spread |
| Chocolate syrup |
| 1.7 oz, heavy whipping cream |
| 2 teaspoons, sugar |
| 2 teaspoons, granola |
| Vanilla extract |
Directions
Ready in 20 min
- Add sugar to heavy cream and whip until peaks form.
- Toast the bread on Shokupan Mode for 3.5 minutes, or until brown.
- Cut the toast into thirds.
- Slice the banana into thin diagonal slices.
- Put chocolate spread on the cut pieces of toast, and sprinkle with granola.
- Garnish by alternating between the whipped cream and banana slices.
