Very Berry Toast
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Zucchini with Anchovy
and Lemon on Toast
Vibrant zucchinis are the star of this summer toast recipe. Add copious amounts of cheese and a squeeze of lemon for the tang.
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Ingredients
Serves 2
| 2 slices, white bread |
| 1/2 zucchini, sliced long |
| 2 anchovy fillets |
| 1/4 unwaxed lemon |
| 2 teaspoons, extra virgin olive oil |
| Mimolette cheese |
| (Black pepper) |
Directions
Ready in 12 min
- Cut off the ends of the zucchini and use a slicer to slice into 8 long strips.
- Chop the anchovy fillets and mix with olive oil.
- Layer (1) on top of bread slices. Spread (2) on the zucchini, making sure to coat well and that anchovy fillets are scattered evenly.
- Sprinkle lemon zest on (3) and toast for 4 minutes on Pizza Mode.
- Once out of the toaster, sprinkle cheese on top. Squeeze lemon to your liking.
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