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Baked French Toast

Baked French Toast

Start off your day with a unique take on everyone’s favorite French Toast.

Recipe by

Amanda Michael

Founder and Owner of Jane the Bakery



Serves 2

6 slices of French bread baguette
2 eggs, lightly beaten
⅔ cup milk
Pinch salt
¼ teaspoon ground cinnamon x 2
2 oz. softened butter
2 tablespoons light brown sugar
1 tablespoon white sugar


Oven Mode 350℉/ 12to15min


Ready in 60 min (including time to soak bread)

  • Whisk together eggs, milk, ¼ teaspoon cinnamon, and salt.
  • Slice bread 1 inch thick on a diagonal to make slices about 3-4 inches long. Soak bread slices in the egg mixture for at least 30 minutes, flipping a few times to fully saturate.
  • Preheat the toaster to 350°F in oven mode about 5 min before baking.
  • On a baking pan, spread butter and sprinkle brown sugar over the bottom.
  • When ready to bake, remove bread from the egg mixture and place on the pan.
  • Whisk together white sugar and ¼ teaspoon cinnamon. Sprinkle on bread.
  • Bake for 12 to 15 minutes.
  • Add choice of desired toppings and serve.

Amanda Michael

Founder and Owner of Jane the Bakery

Amanda is a San Francisco native and the owner and founder of the Jane cafes and bakery in San Francisco. Her mission is to serve healthy and delicious fresh baked goods, coffee drinks, breakfast and lunch. The food is always ingredient driven and flavor forward. She works with local farmers and millers to source unique grains and produce that are a big part of all she makes. Her baked goods are considered among the finest in the Bay Area. Amanda spends her days going between the cafes, creating new dishes and interacting with staff and customers. When she comes home at night she cooks for her family - working on new ideas to bring to work.

Jane the Bakery


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