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Toast with Fresh Jam

Toast with Fresh Jam

Golden brown toast and luscious, syrupy jam are a winning combination. Use freshly made jam packed with lots of whole fruit and you have a truly special treat.


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Serves 2

2 slices, whole grain bread
7 oz (1/3 cups), strawberries
2.8 oz (2/5 cups), granulated sugar
1/3 lemon
0.4 oz salted butter

*The amount of sugar should be about 40% of the amount of strawberry. Please use an enamel or stainless steel pan.

sandwich bread mode


Ready in 30 min (from the time you begin cooking the strawberries)

  • Wash and dry the strawberries and cut off the stems. (Weigh the strawberries after the stem ends are removed.)
  • Put the strawberries, granulated sugar, and lemon juice into a pan and mix. Set aside for 30 minutes.
  • When the strawberries release liquid, start cooking the mixture over high heat.
  • Bring to a boil, then lower the heat to medium-high. Simmer, stirring occasionally and skimming off foam.
  • Continue stirring occasionally over medium-high heat. Simmer until the jam reaches the desired thickness.
  • Toast the bread to a golden brown on sandwich bread mode for 2.5 to 3.5 minutes. Spread the butter on the toast, then the jam.

* Recommended thickness of the bread: about 3/4 inch (2 cm) thick.
* For bread that is over 3/4 inch (2 cm) thick, artisan bread mode (2.5 to 3.5 min.) is recommended.


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