Japanese Coffee Jelly
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Coffee Tonic
The refreshing taste of shallow roasted coffee with the subtle citrus bitterness and swish of tonic water. A refreshing drink that is perfect for hot days. Pour the coffee slowly over ice to create two beautiful layers of deliciousness.
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Ingredients
1 cup
| 3 tsp ground coffee (light roasted, medium-fine ground) |
| 2.7 oz tonic water |
| 1/2 cup ice cubes |
| 1 lemon slice |
Directions
Ready in 5 minutes (excluding the time to cool coffee)
- Put the ground coffee in the dripper and select Iced Mode and Size S.
- After brewing, let the coffee cool and refrigerate.
- Fill a glass with ice and pour in the tonic water.
- Pour in the chilled coffee from Step 2. Gently pour it over the ice so that it spreads and will be finished in two beautiful layers of deliciousness.
- Garnish with a lemon slice. Stir well with a muddler or straw.
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