Twice-Baked Baby Potatoes with Smoked Salmon
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Brie and Prosciutto Sandwich
Use The Toaster Pro and its steam technology to reheat your baguettes for this delicious sandwich with sweet figs, savory brie cheese, and prosciutto ham. The flavors and the freshly baked texture will make for a hearty meal.
Ingredients
Serves 2
| 2 pieces, French baguette (each about 6 inches long) |
| 1.4 oz, prosciutto ham (about 6 slices) |
| 1.4 oz, brie cheese |
| 3 pieces, dried fig |
| Olive oil |
| Black pepper |
Directions
Ready in 10 min
- Slice the brie cheese into ⅛ inch thick slices.
- Cut open each baguette at the top at a 45-degree angle and reheat on Croissant Mode for 3 to 4 minutes.
- When the baguettes are warm, drizzle olive oil on the cut surfaces, and place prosciutto ham, brie, and fig inside in order.
- Add black pepper to taste.
