juicy grilled chicken
See Details
wagyu sirloin steak
Perfectly cooked steak is all about precision. Adjust the grilling time based on thickness, whether it’s Wagyu or your favorite cut, and enjoy a Japanese steakhouse experience at home.
Ingredients
1 serving
| 1 piece Wagyu beef (1 inch thick) |
| 1 tbsp olive oil |
| Salt, to taste |
| Black pepper, to taste |
Directions
- Set the temperature to 400°F. Season both sides of the steak with salt and pepper.
- Add olive oil to the heated plate and place the steak on top. Cook for 1 minute, flip, and cook the other side for 1 minute.
- Lightly press the sides of the steak against the plate, rotating as needed to brown all sides (1 minute total).
- Remove from heat and let the steak rest for 3 minutes.
- Return to the plate and cook for 60 seconds on each side.
To finish, sear for 45 seconds on each side. Turn off the heat, slice, and serve.
