wagyu sirloin steak
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juicy grilled chicken
Enjoy perfectly grilled chicken with crispy, savory skin and a tender, juicy interior. Simple and delicious, it's great for both home parties and everyday meals. Cooking at a low temperature allows you to sauté vegetables or prepare any side dishes simultaneously.
Ingredients
1 serving
| 1 boneless chicken thigh |
| 1 tsp olive oil |
| Salt, to taste |
| Black pepper, to taste |
Directions
- Set the temperature to 360°F. Season both sides of the chicken thigh with salt and pepper.
- Once the plate has heated, add the olive oil. Cook the chicken skin side down for 10-15 minutes, pressing firmly with a spatula.
- Wipe away any excess fat or oil to prevent smoke and burning. If the chicken begins to burn, move it to a different spot on the grill.
- Once the skin has browned, flip the chicken and cook for another 5 minutes.
- Turn off the heat, slice, and serve.
