Very Berry Toast

Is it a dessert? Is it a breakfast? Who knows and who cares! What we do know is that it is a delicious Danish bread with a refreshing rum cream and a touch of fruity sourness. Feel free to substitute berries according to season (as you please).

Ingredients

Serves 2

2 slices of Danish bread
1.7 oz cream
1.5 tbsp sugar
1.2 oz sour cream
1/2 tsp of rum
Strawberries, blueberries
Mint
Powdered sugar

Sandwich Bread Mode for 2.5 minutes

Directions

Ready in 20 minutes

  • Add the sugar to the cream and whip until it forms a soft peak.
  • In another bowl, mix the sour cream and rum.
  • Mix 2 into 1 in three parts.
  • Cut the berries.
  • Lightly toast the Danish bread on Sandwich Bread Mode for 2.5 minutes.
  • Top the baked toast with the cream, add the berries, sprinkle with powdered sugar, and garnish with mint.

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