Norimaki "Mo-Cheese" Mochi
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Very Berry Toast
Is it a dessert? Is it a breakfast? Who knows and who cares! What we do know is that it is a delicious Danish bread with a refreshing rum cream and a touch of fruity sourness. Feel free to substitute berries according to season (as you please).
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Ingredients
Serves 2
| 2 slices of Danish bread |
| 1.7 oz cream |
| 1.5 tbsp sugar |
| 1.2 oz sour cream |
| 1/2 tsp of rum |
| Strawberries, blueberries |
| Mint |
| Powdered sugar |
Directions
Ready in 20 minutes
- Add the sugar to the cream and whip until it forms a soft peak.
- In another bowl, mix the sour cream and rum.
- Mix 2 into 1 in three parts.
- Cut the berries.
- Lightly toast the Danish bread on Sandwich Bread Mode for 2.5 minutes.
- Top the baked toast with the cream, add the berries, sprinkle with powdered sugar, and garnish with mint.
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