Crispy Green Kale

Perfect for party appetizers and snacks. The crispy texture is a fresh surprise, and it's sure to spark a conversation about how to prepare it. The bitter taste actually quite delicious, and the flavor of kale stands out even more without salt.

Ingredients

Serves (7 - 8 chips about 10 cm wide)

30 - 35g kale

1/2 teaspoon olive oil

Salt (to taste)

Directions

Ready in 15 minutes

Wash and dry the kale leaves and tear them into pieces about 10 cm wide to remove them from the stems.

Drizzle olive oil over 1 and spread evenly.

Place the 2 ingredients in a baking dish without overlapping and bake in two batches (8 to 10 minutes in Pastry Mode).

Tips: When the kale is done, some of the kale should be light brown and the whole kale should be crispy. If the kale leaves are still squishy, bake them further. Baking time will vary depending on the thickness of the kale leaves.

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