Twice-Baked Baby Potatoes with Smoked Salmon
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Ham and Cheese Toast
Salty ham and gooey cheese combine beautifully with perfectly grilled, tender-crisp toast. The tanginess of whole grain mustard and the sweetness of onion make this dish extra delicious.
Ingredients
Serves 2
| 2 slices, sandwich bread |
| 1.8 oz (3 or 4 slices), sliced ham |
| 1/4 small onion |
| 2.1 oz (1/2 cup), grated cheese (pizza type) |
| 2 tablespoons, whole grain mustard |
| Black pepper |
*Recommended thickness of the bread: about ½ inch (1.5 cm) thick.
Directions
Ready in 10 min
- Cut the onion into thin slices.
- Spread mustard on one side of each bread slice.
- One by one, add sliced ham, onion, and cheese in order.
- Grill (3) in the toaster on pizza mode for 4 to 5 minutes, or until browned.
- Remove from the toaster and sprinkle black pepper.
