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Pastry Mode

Pastry Mode

Heats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.

  • Croissant

    3-4 min
  • Pain au chocolat

    3-4 min
  • Baguette

    3-4 min
  • Roll

    3-4 min
  • Scone

    3-5 min