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Pastry Mode

Pastry Mode

Heats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.

Designed to emulate a baker’s oven, this mode reproduces the flavor, texture, and moisture that could once only be experienced with freshly baked bread. Buttery croissants become warm and crisp without burning. Heated baguettes remain light and airy on the inside with a wonderfully crunchy outside. Rolls come out piping hot -- even in the center.