Heats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.
Now you can reproduce the delicious flavor and distinctively crisp and fluffy texture that could once only be experienced in freshly baked bread.
Buttery croissants become warm and crisp without burning. Rolls come out piping hot, even in the center. Heated baguettes remain light and airy on the inside with a wonderfully crisp crust—as delicious as in a restaurant!