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Oven Modes

Oven Mode 350 / 400 / 450°F

Heat is regulated to reach the desired temperature without the use of steam. Recommended for dishes such as gratin, cookies and even frozen foods that can be oven-cooked.

Utilizing heat without steam, this mode offers three different temperature settings (350°F / 400°F / 450°F) just like a traditional oven. It is a great way to prepare various smaller dishes such as gratin, cookies, or even frozen foods that can be oven-cooked.