Japanese Coffee Jelly
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Irish Coffee
This hot cocktail was invented to warm passengers on Irish airfields. Try a sip without stirring first. The sweetness of the cold cream, the richness of the coffee, and finally the whisky. You will enjoy the deep flavours, which come at different times.
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Ingredients
1 cup
| 2.4 tsp ground coffee (medium-deep roasted, medium-fine ground) |
| 0.7 oz Irish whiskey |
| 2 tsp granulated sugar |
| 1.5 oz cream |
Directions
Ready in 15 minutes
- Put the ground coffee in the dripper and select Strong Mode and Size S.
- Make the cream: place the cream in a bowl and beat with a whisk while chilling. (Guideline: consistency should be a bit runny when moved.) Transfer to a pourable vessel (e.g. cup) and refrigerate.
- Fill the glass with Step 1. Add the whisky and granulated sugar and mix well.
- Slowly pour Step 2 into the glass and serve. Drink directly without stirring.
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