Irish Coffee

This hot cocktail was invented to warm passengers on Irish airfields. Try a sip without stirring first. The sweetness of the cold cream, the richness of the coffee, and finally the whisky. You will enjoy the deep flavours, which come at different times.

Ingredients

1 cup

2.4 tsp ground coffee (medium-deep roasted, medium-fine ground)
0.7 oz Irish whiskey
2 tsp granulated sugar
1.5 oz cream

 

Directions

Ready in 15 minutes

  • Put the ground coffee in the dripper and select Strong Mode and Size S.
  • Make the cream: place the cream in a bowl and beat with a whisk while chilling. (Guideline: consistency should be a bit runny when moved.) Transfer to a pourable vessel (e.g. cup) and refrigerate.
  • Fill the glass with Step 1. Add the whisky and granulated sugar and mix well.
  • Slowly pour Step 2 into the glass and serve. Drink directly without stirring.

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