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Chocolate Lava Cake

Chocolate Lava Cake

Using your BALMUDA The Toaster, prepare this rich chocolate dish with a melted center and a decadent experience.


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Serves 2

2.8 oz milk chocolate
0.7 oz butter
2 eggs
2 tablespoons, flour
2 tablespoons, sugar
Powdered sugar


Oven Mode / 350℉ / 15 min


Ready in 20 min

  • Melt chocolate and butter in a double boiler, or a bowl over hot water.
  • Preheat the toaster at 350°F for 8 minutes.
  • In a bowl, add and beat the eggs. Add sugar and mix well. Add the mixture from 1.
  • Sift flour into 3 and mix well.
  • Pour the batter from 4 into a heat resistant dish ⅘ of the way. Bake at 350°F for 15 minutes.
  • Sprinkle powdered sugar on top and serve hot or chilled.


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