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Arugula and Broad Beans Open Sandwich

Arugula and Broad Beans Open Sandwich

This open sandwich features a gentle, yet sophisticated play of flavors for your tastebuds. The bitterness of the arugula contrasted with the rich taste of the broad beans is a delicious pairing. Pair with a cold white wine, or enjoy as a light summer breakfast.


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Serves 2

2 pieces of baguette - about 0.8 inches thick (sourdough and grain-based bread work best)
0.7 oz arugula
10 broad (fava) beans (raw or frozen)
2 teaspoon extra virgin olive oil
Parmesan cheese (block or grated)
Black pepper

Sandwich Bread Mode for 2.5 minutes


Ready in 10 minutes

  • Boil the broad beans and take beans out of pods.
  • Dress the arugula and broad beans with olive oil, salt, and black pepper.
  • Toast the baguette in Sandwich Bread Mode for 2.5 minutes.
  • Put #2 on the baguette and sprinkle grated parmesan cheese on top. Feel free to melt cheese (before adding arugula mix) to take this recipe to the next level!


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