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Better Morning,
Better Life.

Better Morning,
Better Life.

Better Morning, Better Life.

Every morning is a new beginning.

Soak in the morning sun, breathe in the crisp air,
and listen to the world waking all around you.
Energize all your senses
with a perfectly toasted piece of bread
and an aromatic cup of coffee.

Embrace each morning and all the possibilities it brings.
Take the time to treat yourself and the world will treat you back.

Mornings are an inspiration in itself.
Experience the joy of starting yours with BALMUDA.

Better Morning, Better Life.

WATCH MOVIE
Recipe for Better Life
Eating is the essence of living. Delicious morning bread and a delightful breakfast table is a ticket to a better day. BALMUDA strives to provide such mornings with its toaster and seeks morning recipes that call for everyone to have a pinch more of positivity in their lives. What is your recipe for a charged, exciting morning? 

Interview

We asked our friends to share their recipes for special mornings, just for BALMUDA.

INTERVIEW #03

Tyler Malek

READ MORE

INTERVIEW #02

Naomi Pomeroy

Chef & Restaurant Industry Activist

Naomi Pomeroy is a powerhouse. With an enviable career as a restaurateur, tv personality and author, you’d think the James Beard Award-winning chef wouldn’t have much time for herself. But, for Pomeroy, me-time is important. “Typically when I’m working full time my mornings are for me,” says Pomeroy. “I get up early — no matter what. And that’s a quiet time around here. Everyone else in my family sleeps late. I have a cup of coffee and go out onto my porch and just sit.” Pomeroy finds joy in the small moments of her mornings, even preparing her coffee. “The way I brew my coffee is so relaxing: Pouring the water over the coffee grounds, watching the crema bubble through — I just like it. I always have a cup of coffee and I almost always have a piece of toast. It’s just the way I grew up: coffee and toast.”

INTERVIEW #01

Gregory Gourdet

Chef and Author

For Gregory Gourdet — a graduate of the Culinary Institute of America, a James Beard Award nominee and finalist in the television series Top Chef — life is a balancing act. “Life is just so unpredictable,” says Gourdet. “I have my hand in so many different projects. Cooking has allowed me to do so many different things. From feeding those with less, to writing cookbooks to doing tv.” Gourdet, originally from Queens — the multicultural epicenter of New York City — wouldn’t have it any other way. “I love waking up at different times every day and having different things to do.” These days, those things include working on his first cookbook, Everyone’s Table: Global Recipes for Modern Health, as well as his first restaurant, Kann, a wood-fired Haitian concept inspired by his own heritage. Both projects are slated for 2021.