Creme Brûlée
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Serves 2
| 2 slices thick-cut white bread |
| 1.5 tablespoon salted butter |
| 3-4 tablespoon honey |
*Recommended thickness of the bread: about 1 inch [3 cm] thick.

Ready in About 5 min
*For bread that is less than 3/4 inch [2 cm] thick, Sandwich Bread Mode (2.5 to 3.5 min.) is recommended.