Chocolate Fondant

Using your BALMUDA The Toaster, prepare this rich chocolate dish with a melted center and a decadent experience.

Ingredients

Serves 2

2.8 oz milk chocolate

0.7 oz butter

2 eggs

2 tablespoons, flour

2 tablespoons, sugar

Powdered sugar

Ready in 20 min

Melt chocolate and butter in a double boiler, or a bowl over hot water.
Preheat the toaster at 350°F for 8 minutes.
In a bowl, add and beat the eggs. Add sugar and mix well. Add the mixture from 1.
Sift flour into 3 and mix well.
Pour the batter from 4 into a heat resistant dish ⅘ of the way. Bake at 350°F for 15 minutes.
Sprinkle powdered sugar on top and serve hot or chilled.

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