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Black Tea
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Ingredients and equipment
![](https://cdn.shopify.com/s/files/1/0265/2435/2587/files/recipe-img01_pc_2x_398e2ce5-8b87-4df0-b916-669268acf26a.jpg?v=1585173158)
- Teapot
- Cup(s) and saucer(s)
- Tea leaves (e.g., Darjeeling) 2 teaspoons [about 5 to 6 g] (for 300 to 320 ml water)
- Tea strainer
- Timer
Recipe
![](https://cdn.shopify.com/s/files/1/0265/2435/2587/files/recipe-img02_pc_2x_96637a2b-6202-4dea-be20-0a14878e7210.jpg?v=1585173157)
Pour boiling water in the pot and cup to preheat them.
![](https://cdn.shopify.com/s/files/1/0265/2435/2587/files/recipe-img03_pc_2x_594fd5af-71b3-47c4-bb53-7f27b0c2fd80.jpg?v=1585173158)
Discard the hot water from the pot. Add tea leaves measured with a teaspoon (about 1 spoonful per cup). [*With fine tea leaves, use 1 rounded teaspoon per cup (2.5 to 3 g); with large leaves, use 1 heaping teaspoon (3 g per cup ).]
![](https://cdn.shopify.com/s/files/1/0265/2435/2587/files/recipe-img04_pc_2x_da5b7f5e-3c91-4357-9539-c212001259e7.jpg?v=1585173158)
Pour in boiling water quickly. Using freshly boiled water, which is highly aerated, makes the tea leaves swirl and extracts their flavor and aroma to the fullest.
![](https://cdn.shopify.com/s/files/1/0265/2435/2587/files/recipe-img05_pc_2x_af19d50a-a14d-4702-b143-c60f82e3f783.jpg?v=1585173158)
Immediately put on the lid to brew the leaves. (With fine leaves, allow the tea leaves to brew for 2 to 3 minutes; with large leaves, 3 to 4 minutes.)
![](https://cdn.shopify.com/s/files/1/0265/2435/2587/files/recipe-img06_pc_2x_11bcfbe3-1866-4375-9efa-81946062918d.jpg?v=1585173158)
After brewing, lightly stir to even out the strength of the tea.
![](https://cdn.shopify.com/s/files/1/0265/2435/2587/files/recipe-img07_pc_2x_8f81e791-715d-4524-bc8f-25001ac51490.jpg?v=1585173158)
Pour the tea into the cup, using a tea strainer.
![](https://cdn.shopify.com/s/files/1/0265/2435/2587/files/recipe-img08_pc_2x_b6047378-a9cb-4425-ae34-9d2fbfad0881.jpg?v=1585173159)
Enjoy!
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