Ballpark Hot Dogs

An easy and tasty recipe that transports you to the ballpark. The chopped onions, sour pickles, and ketchup/mustard combo paired with the hot dogs create the ultimate comfort food.

Ingredients

Serves 2

2 hot dogs
2 hot dog buns
1/4 onion
Pickles
0.4 oz salted butter
Ketchup
Mustard

 

Pastry Mode for 6 minutes

Directions

Ready in 20 min

  • Chop the onions and soak in water for about 15 minutes. Drain well.
  • Split the buns lengthwise and spread butter inside.
  • Place a hot dog in each bun. Place in toaster and cook for 6 minutes on Pastry mode.
  • Once out of the toaster, top with onions, ketchup, and mustard.

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