Toaster - Select mode - List of baking times
Sandwich Bread ModeThis mode gives even thinly sliced bread a deliciously crisp surface and light interior |
|
|---|---|
| English muffin | 3~5 min |
| Gluten-free bread | 3~4 min |
| Multigrain bread (supermarket) | 3~4 min |
| Rye bread (supermarket) | 2.5~3.5 min |
| Sourdough bread (supermarket) |
2.5~3.5 min |
| White bread (supermarket) | 2.5~3.5 min |
| Whole wheat bread (supermarket) | 2.5~3.5 min |
Artisan Bread ModeToasts thick breads & fresh, moist breads to a perfect golden brown |
|
|---|---|
| Boule bread (Bakery) | 3~4 min |
| Multigrain bread (Bakery) | 3~4 min |
| Rye bread (Bakery) | 3~4 min |
| Sourdough bread (Bakery) | 3~4 min |
| White bread (Bakery) | 3~4 min |
| Whole wheat bread (Bakery) | 3~4 min |
Pizza ModeGrills food with a higher temperature above than below |
|
|---|---|
| Bagels (sliced) | 3~4 min |
| Pizza (room temperature) | 3~4 min |
| Pizza (refrigerated) |
5~7 min |
| Pizza (frozen) | 6~8 min |
Pastry ModeWarms pastries and breads thoroughly, without browning |
|
|---|---|
| Baguette | 3~4 min |
| Burger bun | 3~4 min |
| Brownies | 3~5 min |
| Ciabatta | 3~5 min |
| Croissant | 3~4 min |
| Danish | 3~4 min |
| Flatbread | 3~4 min |
| Hot dog bun | 3~4 min |
| Pain au chocolat | 3~4 min |
| Pita bread | 2~3 min |
| Roll | 3~4 min |
| Scone | 3~5 min |
| Tortilla | 2~3 min |
Oven Mode(no water required) |
|
|---|---|
| Gratin, cookies, frozen food etc. | various |
- Note:
- * Do not put bread higher than 2.2 inches in the toaster, as it could burn or char if too close to the heating tube.
- * With toppings or ingredients that could drip or fail, be sure to use a heatproof tray or dish.
- * Pastry Mode only heats food, with no browning. If some browning is desired, for example on burger buns, use Sandwich Bread Mode.
